Cheezy Bean Dip This one is spicy. 1 large red bell pepper 1 tbsp. raw tahini 3 tbsp. nutritional yeast 1 1/2 tsp. sea salt 2 tsp. onion powder 2 cloves garlic 1 tbsp. fresh lemon juice 1 tsp. cilantro, chopped
3/4 cup raw cashews or sunflower seeds 4 sun-dried tomatoes, soaked for 1 hour or until softened 1 small jalapeno 3/4 tsp. cayenne or more to taste 1/4 cup water or more to reach desired consistency Put the liquids into the blender then add all the other ingredients gradually. Add extra water if needed to reach the desired consistency of a dip. Soaking Time: 1 Hour Preparation Time: 25 Minutes Makes: 1 1/2 - 2 cups