Let's Get Started Eating Raw Foods

A Beginner's Recipe Book

By: Linda Lagos

More than 63 recipes and 103 Pages

Forward by: Dr. Larry Rawdon D.P.h., C.R.A., N.D.

This recipe book is for the beginner, working person or someone who is in the process of healing and does not want to spend all their free time in the kitchen.

The purpose of this book is to uncomplicate the change from cooked dead food to raw living food. Most dishes in this book took under an hour, some as little as 5 to 10 minutes